Posted: 11-Dec-24
Location: Burleson, Texas
Categories:
Internal Number: 24039754
All the benefits and perks you need for you and your family:
· Benefits from Day One
· Paid Days Off from Day One
· Student Loan Repayment Program
· Career Development
· Whole Person Wellbeing Resources
· Mental Health Resources and Support
Our promise to you:
Joining Texas Health Huguley - AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. Texas Health Huguley - AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
Texas Health Huguley- operates as a joint venture between Texas Health Resources and AdventHealth.
Schedule: Full Time
Shift: Days /Alternating Weekends Holidays
Location: 11801 South Fwy., Burleson, TX 76028
The community you’ll be caring for:
- Our care for patients extend to the spiritual level by praying with patients and families and providing on call, 24 hours, 7 days a week Chaplains for spiritual support.
- Award winning facility and departments including “Great Place to Work” by Becker’s Hospital Review and Gallup.
- Work with the latest technology and top experts including “Daisy Award” recipients while on our journey to Magnet status and Pathways designated.
- Designated Emergency Center of Excellence recognizing our facility as a high-performing emergency department
- Located about 10 minutes from downtown Fort Worth and near TCU in the award-winning school district, Burleson ISD which also provides a low-cost of living.
The role you’ll contribute:
Prepares food in compliance with guidelines and standardized recipes.
The value you’ll bring to the team:
- Cooks, prepares, and seasons soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
- Reviews menu and special orders to determine type and quantity of food items to be prepared
- Follows cooking schedule and ensures food is ready at specified times. Confers with Supervisor personnel regarding modified diet preparation and use of leftovers
- Prepare food in accordance with all governmental, sanitary, and dietary regulations as well as established policies and procedures
- Informs manager of any equipment malfunctions, problems with food quantity or quality, inefficient procedures or workflow, and supplies department with forms comply with personnel
The expertise and experiences you’ll need to succeed:
Minimum qualifications:
- High School Grad or Equiv and 1 years experience cooking in professional setting
Preferred qualifications:
- Associate's degree or Technical degree in a related field, or combination of High School degree and related experience
- Two years of technical experience High school diploma or equivalent preferred.
