All the benefits and perks you need for you and your family:

-          Benefits and Paid Days Off from Day One

-          Student Loan Repayment Program

-          Career Development

-          Whole Person Wellbeing Resources

-          Mental Health Resources and Support

-          Debt-free Education* (Certifications and Degrees without out-of-pocket tuition expense)

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind, and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full-Time

Shift: Days – (Monday – Thursday) – 4 (10) hour days.  Off every holiday and 3-day weekends. Start times will either be 5 am or 5:30 am.

The community you’ll be caring for:  AdventHealth Waterman – 1000 Waterman Way. Tavares, FL 32778

The role you’ll contribute: Meet all guests’ needs with an excellent level of product knowledge, presentation, quality, speed of service, sales and guest relation’s skill and teamwork. Operates and maintains Coffee Shop and serves beverages and snacks. Brews coffee, Tea’s and chocolate using coffee urns, drip or vacuum coffee makers, espresso machines, teapots, drink mixers and other kitchen equipment. Schedules and maintains hours of operation, sanitation and monitoring of all food items. Recommend and keeps track of food items, stocked supplies, menu suggestions, promotions, cash and credit card transactions.

 

The value you’ll bring to the team:

·       Reports to work in a regular and timely fashion.

 

Cashier Duties

·       Tenders all cash handling and credit card transactions, balances all transactions to daily deposits

·       Replenishes daily back up bank to the per- determined amount

·       Reports any discrepancies to manager or Director.

·       Is able to create, propose and maintain a schedule for the hours of operation.

·       Verifies coverage with Food Production Manager and or Director.

·       Is capable of running a Point of Sales system with computer skills and knowledge of the system relative to the job responsibilities.

·       Makes suggestions to trends in market to increase sales of food and beverage items.

·       Helps in menu development for business growth.

·       Performs all job duties and responsibilities.

 

Production Duties

·       Responsible for providing fresh and quality brewed coffee and teas.

·       Prepares specialized coffee drinks, such as espressos, cafe latte, cappuccinos, by brewing espresso and steamed milk.

·       Prepares and serves iced beverages such as coffee, tea, smoothies and bottled or caned beverages.

·       Inventories and orders food, beverage, paper, plastic supplies and monitors usage.

 

Customer Service

·       Exhibits a friendly, caring attitude to patients and customers.

·       Exhibits pleasant and cheerful demeanor and maintains a helpful attitude towards employees, physicians, patients, and visitors.

·       Adheres to facility confidentiality and patient’s rights policy as outlined in the facility’s HIPAA policies and procedures.

·       Contributes to patient and/or customer satisfaction goals by providing quality Communicates with guests with a smile demonstrating confidence and encourages all customers to come back, by constantly exceeding guest expectations

·       Creates enthusiasm by inviting guests to participate in the growth of knowledge about coffee and tea’s

·       Maintains personal hygiene and neatness according to departmental standards.

 

Safety and Sanitation

·       Wears name tag identification

·       Performs proper handwashing techniques according to departmental standards.

·       Utilizes gloves according to departmental standards.

·       Uses hair restraints according to departmental standards.

·       Utilizes clean aprons, towels, and bleach and sanitation buckets as needed.

·       Wipes up spills after they occur in order to avoid accidents.

·       Maintains a clean, sanitary working environment.                                  

·       Adheres to all Food and Nutrition Services policy and procedures

·       Maintains a level of cleanliness that meets Health Department standards and Infection Control policy and procedures

·       Temperature monitoring on all food products service.

Qualifications

The expertise and experiences you’ll need to succeed:

REQUIRED:

·       High School diploma

·       Barista Training

·       Two (2) year coffee shop experience

·       ServSafe Certification within three (3) months of hire

 

PREFERRED:

·       One (1) year supervisory experience

 

 

 

 

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

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