All the benefits and perks you need for you and your family: 

• Benefits from Day One
• Paid Days Off from Day One
• Student Loan Repayment Program
• Career Development
• Whole Person Wellbeing Resources
• Mental Health Resources and Support
• Pet Insurance*
• Debt-free Education* (Certifications and Degrees without out-of-pocket tuition expense)

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Days

Shift: Full-Time; Monday to Sunday Monday – Friday (Hours depend on event time. Events can go from 5 am -9 pm.) 

The community you’ll be caring for: 

• Faith based & mission driven organization
• Central Florida’s premier multi-specialty medical group
• Comprehensive Employee Benefits such as Educational Reimbursement
• CREATION Health employee wellness and lifestyle programs
• Positive working climate to support a work life balance

 Your role   

·    Communication - Communicates professionally with customers, clients, and vendors. Communicates status of work progress to supervisor, chef, and co-workers on replenishment needs of food products. Alerts supervisor when equipment, product, requisition, quality or accuracy issues arise to avoid delays in preparation and service. Reports food overages and shortages to supervisor for appropriate corrective action and coordinates VIP events. 

·    Job Knowledge - Utilizes knowledge of menu, recipes, quality, presentation, and garnishes per standards. Sets up all types of events, including coffee breaks and full service formal china banquets, table covers, specialty napkin folding, flatware, and glassware. 

·    Service - Provides world-class customer service and is responsible for outcomes of that service. Serves multiple tables, keeps glasses filled, removes each round of plates, and answers guest questions satisfactorily. Anticipates needs and responds promptly at all times and ensures that orders are correct.

·    Meal Delivery/Retrieval - Maintains a fast pace in an environment requiring walking and standing for extended periods of time. Walks a minimum of 10-12 miles a day delivering carts within Health Village. Loads/unloads golf carts with supplies at off-site events, meets all delivery and clean up deadlines, and cleans and resets banquet rooms according to specifications to ensure the readiness of the room for the next event.

·    Safety & Sanitation - Ensures all hot and cold food products meet standards for temperature & quality and takes corrective action when needed. Follows all regulatory guidelines and adheres to all sanitation, cleanliness, and safety standards. 

·    Compliance - Attends mandatory education, in-services, and team meetings. Follows Advent Health (AH) and Nutritional Services (NS) policies & procedures and standards of procedure (SOPs). Works toward department goals and objectives, wears approved uniform, and maintains a professional appearance, including AH ID badge.