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Nutrition Aide
Job Summary Works in assigned areas of the food service department and performs duties that may include, but are not limited to: preparation and delivery of food to patients, tray assembly and clean up of work station, maintenance of the sanitary condition of equipment, floors and re-usable. Responsibilities As assigned, prepares cold food items according to standardized recipes and daily tally for the patient menu. Demonstrates the ability to prepare and keep hot & cold food items at the proper temperature. Handles food properly to prevent bacterial contamination. Organizes workstation at the end of the day everyday to prepare for the following shift.
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