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Second Cook
Job DescriptionMain Function:To prepare foods following recipes, quantities and using production sheets while maintain a clean and sanitary work area. Works under general direction of the Production Manager. Duties and Responsibilities:Prepares food using recipes, planned menus and production sheets.Maintains safe and sanitary conditions in production area by cleaning equipment, counters, ovens and preparation area.Maintains clean and orderly storage areas. Immediately and consistently covers, labels, and dates food and places them in designated cooler/storage areas. Monitors refrigerators for out of date foods and disposes of out of
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