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Cook Lead
DescriptionSummary:Responsible for leading a group of staff at any assigned task in the kitchen or cafeteria/kiosk. This is a working lead position that is responsible for the completion of the day to day tasks that are required for all areas of the Nutrition Service Dept. Knowledge and skill level required to meet the age specific needs of all customers. Good people skills and good communication skills are a top priority every day.Presents a professional image - Exhibits a manner that is cordial and respectfulConservative, appropriate dress, and good personal hygieneCommunicates effectively - Timely, attentive, respectful, and clear communication whether verbal, written or body languageDisplays control and
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