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Sup Nutrition Svc Associate
Job SummaryRead patient meal selections from ticket and place proper serving portion on plate. May deliver/retrieve patient meals to/from bedside and work in dish room. May make sandwiches, pre-portion salads, desserts and nourishments. Minimum Qualifications Education/Specialized Training/Licensure: High School Diploma or GED or one (1) year food service / hospitality service experience.License & Certifications: Food Handlers Certification Equipment Operated:Coffee Maker, Plate WarmerWork Schedule: Weekends, Holidays, Flexible, OvertimeOther Requirements: Must be able to read and follow written directions.
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