All the benefits and perks you need for you and your family: 

• Benefits from Day One
• Paid Days Off from Day One
• Student Loan Repayment Program
• Career Development
• Whole Person Wellbeing Resources  

Our promise to you: 

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind, and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. 

Schedule:  Full-time    

Shift: Days

Location: AdventHealth Porter - 2525 S. Downing Street, Denver, CO

The role you'll contribute:  

Performs routine assignments within the Nutrition Services department including food preparation and delivery, sanitation and stocking. Responsible for following Colorado Department of Public Health and Environment Safe Handling Guidelines regarding food safety and sanitation. Will provide excellent customer services when working with patients, visitors and other staff members. The Nutrition Svcs Specialist main responsibility may perform one or more of the following: barista, cashiering, catering, dishwashing, floor stock, food preparation, meal assembly and service, meal delivery, sanitation, tray collection.

The value you'll bring to the team:  

• Prepare and serve food for hospital patients, employees, physicians and guests.

• Prepares grill items and serves on various stations in cafeteria.

• Prepares cold food items for patient areas as described in standards.

• Maintain adequate supply of items required for salad bar, patient and unit stocking.

• Prepares coffee and specialty beverages to customer’s specifications.

• Demonstrates ability to operate commercial food preparation equipment.

• Maintain quality product freshness as assured by proper label dating and rotation.

• Practices proper portion control on a consistent basis.

• Stock work area and tray line.

• Completes all duties of specific food production area.

Qualifications

The expertise and experiences you’ll need to succeed:

 Preferred:

• High School Diploma or GED
• Previous food service, healthcare, or customer service experience
• Certified ServSafe Food Handler (ServSafe or food service certification)

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

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