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Nicklaus Children’s Health System
Ft. Lauderdale, Florida
St. Luke’s University Health Network
Bethlehem, Pennsylvania
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Cook (Pool/Per Diem)
DescriptionJob Summary Performs food production of patients and retail services. Assists Head Chef in the preparation of catering and/or Specialty Food Stations. Prepares, seasons, cooks and displays food according to recipes and specifications for patient and retail services. Minimum Job Requirements
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