Main Function

Maintains the Food and Nutrition Services Department in a safe and sanitary condition by cleaning, mopping emptying trash, washing pots, and ensuring overall cleanliness procedures are followed.

Duties and Responsibilities

• Keeps all pots, pans and utensils washed and stored in an organized and safe manner. Maintain sanitation of pot rack, garbage disposal, food flap and walls in the pot area.
• Sweeps and mops floors daily throughout production, salad, trayline areas, storerooms, hallways and offices of the Food and Nutrition Services Department. Follows proper procedures for mopping floors.
• Removes trash and boxes, breaks down boxes and puts in compactor. Keeps trash cans and dumpsters clean.
• Keeps coolers, freezers and storage areas cleaned and organized.
• Transports food and supplies as need to catering functions and to Cafeteria. Removes left over foods and empty pans from Cafeteria.
• Changes grease in deep fryer on a weekly basis.
• Sets up dishmachine and delimes on a weekly basis (on the weekend).
• Receives and stores deliveries. Rotates supplies.
• Follows daily/weekly cleaning list.
• Covers, labels, dates and stores away leftovers in blast chiller.
• Stocks milk chest and removes empty milk crates and takes to loading dock.
• Cleans all kitchen equipment daily - to include kettles, steamers, flat top, lowerator, grills, ovens, and hoods.
• Delivers PM catering functions and sets up.
• Wears proper attire designed by dress code. Consistently wears I.D. Badge.
• Demonstrates the use of equipment in a safe and proper manner.
• Performs other related duties as directed.