Cook Full Time – AdventHealth Waterman

Location Address: 1000 Waterman Way Tavares, Florida 32778

Top Reasons to Work At AdventHealth Waterman

Benefits and Paid Days Off from Day One

Student Loan Repayment Program

Career Development

Debt-free Education* (Certifications and Degrees without out-of-pocket tuition expense)

Work Hours/Shift:

Full Time (Flexible Schedule and alternating weekends)

You Will Be Responsible For:

• Prepares patient and retail menu items on production sheets, in accordance with forecasted and/or tallied quantities, always following established recipes.
• Follows standardized recipes, portioning and presentation standards.  Completes and utilizes daily production worksheets and waste log sheets.  Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use
• Maintains cleaning and maintenance schedules for equipment, storage, and work areas. 
• Assists Production Manager in taking inventory as necessary.
• Stores, labels, and dates all food items according to policy.
• Recommends to Production Manager proper utilization of leftover food products.
• Prepares menus, as directed from Production Manager, for special events as may be requested by the Client.
• Exhibits pleasant and cheerful demeanor and maintains a helpful attitude towards employees, physicians, patients, and visitors.
• Communicates any patient or customer related problems to appropriate personnel.
• Transport’s garbage, and recyclable materials to assigned areas.
• Complies with federal, state, and local health and sanitation regulations and department sanitation procedures.
• Maintains a clean, sanitary working environment.                                                                                                 
• Completes all daily, weekly, or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.
• Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets.
• Utilizes equipment in performing job functions according to department safety procedures.  
• Follows facility, department, Morrison and Compass safety policies and procedures to include incident reporting.
• Follows facility and departmental infection control policies and procedures.
• Follows the facility’s protocols for Hazardous Materials and Waste Program.
• Adheres to Emergency Preparedness Program.  Participates in disaster drills as appropriate.
• Adheres to Life Safety Program and participates in fire drills as appropriate.
• Responds to utility failures following department guidelines.    
• Adheres to facility confidentiality and patient’s rights policy as outlined in the facility’s HIPAA policies and procedures.
• Wears name tag identification.
• Participates and attends departmental meetings and staff development programs as appropriate.
• Reads and complies with all policies and procedures of Morrison and Compass as appropriate.
• Performs other tasks as may be assigned.

Qualifications

What You Will Need:

• High school diploma or GED
• Minimum of 2 years' experience in health care food service or restaurants in food production.
• Creativity in food preparation and service.
• Basic knowledge of modified diets preferred.
• Flexibility in scheduling of hours.
• May be required to work overtime; weekends and holidays

Job Summary:

Responsible for preparation of quality food for patients, associates and customers using standardized Morrison recipes and production sheets.  Other responsibilities may include tray assembly, distribution and service, general sanitation, cleaning and use of kitchen equipment.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

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