The Dietary Aide is responsible to prepare and serve food to patients and/or residents at our facilities.

RESPONSIBILITIES:

* Fills and sets up dish machine.

* Delivers and organizes floor stocks.

* Dishes out desserts, salads, and nourishments.

* Sets up tray line with necessary dishes, utensils, and supplies.

* Takes and records dishwasher and refrigerator temperatures, and reports deficiencies as needed.

* Picks up trays and tray carts from units, brings to dish room and dismantles. * Sanitizes dishes and silverware utilizing dishwasher.

* Cleans and sanitizes all food servicing carts.

* Cleans entire dish room.

* Inventories level of dishes and silver, and replaces as necessary.

* Follows sanitary standards per state, federal, and JCAHO standards.

* Reports customer complaints to supervisor.

* Improves performance based on results obtained from QI activities.

* Adjusts to changing situations and work assignments.

* Conserves supplies and resources.

QUALIFICATIONS / REQUIREMENTS:

Experience:Prior food services experience preferred.

Education:A high school diploma or GED equivalent is preferred

Licenses / Certifications:N/A

Other:The individual performing this job may reasonably anticipate coming into contact with human blood and other potentially infectious materials.

About Us:

Schervier Pavilion

At Schervier Pavilion, our goal is to help each resident maintain the highest level of daily independence possible. Located on a 27-acre campus that includes St. Anthony Community Hospital, Schervier Pavilion residents have access to a complete continuum of care.