Job Summary Set-up food service station, serve food to customers during meal service periods and maintain a clean environmentMinimum Qualifications Education/Specialized Training/Licensure: High School Diploma or GED or one (1) year food service / hospitality service experience.License & Certifications: Food Handlers Certification Equipment Operated:Coffee Maker, Food Warmer, Steam TableWork Schedule: Weekends Holidays Flexible Overtime Must be able to read and follow written directions.