Summary:The Cook prepares hot and cold foods for patients, visitors, and staff. Responsibilities:1.Prepares hot and cold foods for patients, visitors, and staff. 2.Prepares quantities of food items for patients, Retail Food Service, catered feeding, and individual special diet items.3.Prepares food items according to standardized recipes and portion control guidelines.4.Follows standards of sanitation and safety in food handling according to HACCP guidelines.5.Maintains cleanliness of the work area.6.Completes