All the benefits and perks you need for you and your family:

-          Benefits and Paid Days Off from Day One

-          Student Loan Repayment Program

-          Career Development

-          Whole Person Wellbeing Resources

-          Mental Health Resources and Support

-          Debt-free Education* (Certifications and Degrees without out-of-pocket tuition expense)

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind, and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full-Time

Shift: Days - 12 hour shifts- 6:45a-6:45p, alternating weekends

The community you’ll be caring for:  AdventHealth Waterman - 1000 WATERMAN WAY, Tavares, 32778 

The role you’ll contribute: Performs duties, which maintain the food service department work areas, utensils, equipment and vehicles in clean, sanitized and orderly condition.

 

The value you’ll bring to the team:

·         Care and cleaning of kitchen equipment, dish room and pot washing areas

·         Washes pots, pans, trays and other cooking and serving equipment

·         May wash and peel vegetables and fruits

·         Operate and maintain dish room equipment according to sanitary standards

·         Follows principles of sanitation and safety in handling food and equipment

·         May transfer supplies and equipment between storage and work areas by hand or with the use of a hand truck

·         Removal of trash, separates into designated containers, and maintain clean floor in kitchen and dining area

·         Steam cleanse and/or scrubs out trash and garbage cans 

·         Responsible for ensuring proper presentation, portion control, and maintenance of proper serving temperatures – follows HACCP standards

·         Maintains sanitation and orderliness of all equipment, supplies and utensils within work area

·         Handles foods items appropriately during preparation

·         Ensures proper food preparation by utilizing approved recipes and in following prescribed production standards

·         Keeps display equipment clean and free of debris during meal service as assigned

·         Cleans equipment, as assigned and in a timely fashion

·         Cleans workstation thoroughly before leaving the area for other assignments

·         Ensures corporate and OSHA safety standards are followed

·         Follows principles of sanitation and safety in handling food and equipment

·         Cleans up spills in the survey, dining area, his/her own work area immediately.

·         Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards

·         Informs chef, supervisor, in a timely manner when supplies are low

·         Follows and observes all company policies and procedures

·         Follows company standards for attendance and punctuality

·         Maintains professional appearance at all times, clean and well-groomed in accordance with company standards

·         Develops a positive working relationship with fellow workers and customers and avoids conflict

·         Attends training sessions

·         Assist other functions as needed.

Qualifications

The expertise and experiences you’ll need to succeed:

REQUIRED:

·         High school education

·         Up to one-month related experience or training; or equivalent combination of education and experience.

·         Ability to read and comprehend simple instructions, short correspondence, and memos.  Ability to write simple correspondence.  Ability to effectively present information in one-on-one and small group situations to patients, customers and other associates of the facility.

·         Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.  Ability to compute rate, ratio, and percent and interpret bar graphs.

·         Ability to apply common sense understanding to carry out detailed but uncomplicated written or oral instructions.  Ability to deal with problems involving a few concrete variables in standardized situations.

·         While performing the duties of this job, the employee is frequently required to talk or hear. The employee is frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; The employ is occasionally climb or balance; stoop, kneel, crouch, or crawl and taste or smell.

·         The employee must occasionally lift and/or move up to 100 pounds.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

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