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Porter
Job Summary Performs general and heavy cleaning assignments in the food service areas. Minimum Qualification Education/Specialized Training/Licensure: High School Diploma or GED or one (1) year food service / hospitality service experience.License & Certifications: Food Handlers Certification Work Experience: 1 year food service desiredEquipment Operated:Dishwashing machine, Floor ScrubberSPECIAL REQUIREMENTSWork schedule: Weekends, Holidays, Flexible, Overtime
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