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Culinary Associate
Summary:The Culinary Associate serves and prepares food for retail, patients, Breastfeeding Mothers (BFM), Guest Trays and catering. Responsibilities:1.Serves and prepares food for retail, patients, BFM, Guest Trays and catering. 2.Receives diet orders and assembles special diets checking with Diet Assistant or Registered Dietitian as needed. 3.Receives deliveries, transports food carts/products and puts away stock. 4.Fills orders for nourishment stations. 5.Rotates inventories. 6.Processes monies/charges for fo
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