Cook in Houston, TX for Harris Health System

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Search Results: 259 Jobs

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Food Service Worker

Veterans Affairs, Veterans Health Administration

Cincinnati, Ohio, Ohio

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Medical Physicist Opportunity

Trinity Health

Maywood, Illinois

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Neuroradiology - Faculty Opportunity

Trinity Health

Maywood, Illinois

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Cardiology - Non-Invasive Opportunity

Trinity Health

Maywood, Illinois

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Surgical Pathology Opportunity

Trinity Health

Maywood, Illinois

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Cook- Riverton Days

SageWest Health Care

Lander, Wyoming

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Pain Management Position in a Waterfront Louisiana City JOB-2916399

CompHealth

Shreveport, Louisiana

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Production Tech Food and Nutrition/Per Diem

CHRISTUS Health

Santa Fe, New Mexico

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Food Service Worker - St Joseph Village

CHRISTUS Health

Coppell, Texas

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Food Service Worker

Veterans Affairs, Veterans Health Administration

Providence, Rhode Island, Rhode Island

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Dishwasher Custodian

AdventHealth

Shawnee Mission, Kansas

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Cook

UCLA

Los Angeles, California

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Outpatient Psychiatrist Needed in Wisconsin; Just Outside of Milwaukee JOB-2968893

CompHealth

Northern Cook County, Wisconsin

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Food Service Worker - Community Outreach Gulf Coast

CHRISTUS Health

Galveston, Texas

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Cafeteria Assistant IV

AdventHealth

Kissimmee, Florida

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Food Service Worker

Veterans Affairs, Veterans Health Administration

Fargo, North Dakota, North Dakota

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Food Service Worker - St Joseph Village

CHRISTUS Health

Coppell, Texas

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Cook Senior

AdventHealth

Parker, Colorado

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Cook

Veterans Affairs, Veterans Health Administration

Tucson, Arizona, Arizona

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Cook- Lander Days

SageWest Health Care

Lander, Wyoming

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Food Service Worker

Veterans Affairs, Veterans Health Administration

Togus, Maine, Maine

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Cook

Vanderbilt Health

Nashville, Tennessee

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Occupational Therapist Occupational Therapy/Full-Time

CHRISTUS Health

Santa Fe, New Mexico

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Chief Medical Officer / CMO

Cook County Health

Chicago, Illinois

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Cook

Columbus Community Hospital

Columbus , Nebraska

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Cook

Job summaryPrepares food in accordance with standardized recipes and instructions of the executive chef or sous chefMinimum qualifications: Education: High School/ GED preferred or three years institutional cooking experienceWork experience: 2 years food preparation. High volume food preparation preferred.License & Certifications: Food Handlers CertificationEquipment Operated: oven, steam cookers, meat slicer, deep fat fryer and grillCommunication Skills: writing/composing (correspondence/reports)Other Skills: MathWork schedule: weekends, Holidays, Flexible, Overtime

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