Minneapolis, Minnesota
Nashville, Tennessee
New York, New York
Posted: 31-Oct-24
Location: Lake Wales, Florida
Salary: Open
Categories:
Internal Number: 24038360
All the benefits and perks you need for you and your family:
· Paid Days Off from Day One
· Student Loan Repayment Program
· Career Development
· Whole Person Wellbeing Resources
Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
Schedule: Full Time
Shift: Days
Location: 410 S 11th St, Lake Wales, FL 33853
The community you’ll be caring for: AdventHealth Lake Wales
· AdventHealth Lake Wales is a licensed 160-bed hospital, with 24-hour emergency care and outpatient services including imaging, rehab, lab and wound care, that has been serving the community and surrounding areas.
· As a part of the AdventHealth network patients will have greater access to a wide range of innovative therapies, new research, leading-edge technology and an extensive team of medical specialists.
· Lake Wales is located in Central Florida in between Orlando and Tampa and is home to the Historic Bok Tower Gardens and Bird Sanctuary.
The role you’ll contribute:
Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. Responsible for preparing all food and related items needed for customers and patients on various pieces of equipment that include but are not limited to pizza ovens, woks, flat and open-flame grills. Ensures that all cold and hot food products are ordered, stored, produced and served according to recipe specifications and proper procedures. Demonstrates cost conscience behaviors while providing world class customer service and quality. Must be team and service oriented; display a supportive and positive attitude towards a diverse group of customers. Responsible for ensuring a safe and sanitary work environment that complies with all AH and department Policy & Procedures that include state and in-house Sanitation and Safety Standards.
The value you’ll bring to the team:
· Contributes to the 4 vital areas that are necessary for Advent Health to grow and succeed:
· World Class Service
· Cost Effectiveness/ Profit Extraction
· Quality
· Sanitation/ Safety
· Ensures that all cold and hot food products are ordered, stored, produced and served according to recipe specifications and proper procedures.
· Maintains equipment safety and surrounding work sanitary and organized.
· Demonstrates cost conscious behaviors by preparing only portion amounts needed according to sales projections or production numbers; serves customers proper portion sizes.
· Adheres to all sanitation and safety standards; monitors and records food and/or equipment temperatures as needed.
The expertise and experiences you’ll need to succeed:
· “Short-order” or fast food experience (Preferred)
