Cook in Houston, TX for Harris Health System

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Production Tech Food and Nutrition/Per Diem

CHRISTUS Health

Santa Fe, New Mexico

Cook

UCLA

Los Angeles, California

Occupational Therapist Occupational Therapy/Full-Time

CHRISTUS Health

Santa Fe, New Mexico

Cook- Riverton Days

SageWest Health Care

Lander, Wyoming

General Urologist

Trinity Health

Maywood, Illinois

Chief Medical Officer / CMO

Cook County Health

Chicago, Illinois

Urologist - Andrology/Infertility

Trinity Health

Maywood, Illinois

Hematology/Oncology Physician

Cook County Health

Chicago, Illinois

Community Hospitals Dietary Cook Aide (Part Time)

Benefis Health System

Fort Benton, Montana

Gynecologic Oncologist Faculty Opportunity

Trinity Health

Maywood, Illinois

Food Service Worker

Veterans Affairs, Veterans Health Administration

Battle Creek, Michigan, Michigan

Chair of the Division of Cardiology

Cook County Health

Chicago, Illinois

Residential Counselor Lead

MultiCare Health System

Puyallup, Washington

Medical Director, Neurology - Interventional

Cook County Health

Chicago, Illinois

Food Service Worker

Veterans Affairs, Veterans Health Administration

Bedford, Massachusetts, Massachusetts

Medical Director, Neurology Ambulatory Services

Cook County Health

Chicago, Illinois

Cook

Veterans Affairs, Veterans Health Administration

Brockton, Massachusetts, Massachusetts

Food Service Worker

Veterans Affairs, Veterans Health Administration

Madison, Wisconsin, Wisconsin

Psychiatrist -Attending Physician

Cook County Health

Chicago, Illinois

Food Technician II, Food Service East (Full Time)

Benefis Health System

Great Falls, Montana

Cook

WMCHealth

Warwick, New York

Food Services Supervisor (Full Time)

Benefis Health System

Great Falls, Montana

Cook I, FT Days

PIH Health

Downey, California

Cook (Full Time)

Nicklaus Children’s Health System

Miami, Florida

COOK

BJC HealthCare

Saint Louis, Missouri

Cook

Job summaryPrepares food in accordance with standardized recipes and instructions of the executive chef or sous chefMinimum qualifications: Education: High School/ GED preferred or three years institutional cooking experienceWork experience: 2 years food preparation. High volume food preparation preferred.License & Certifications: Food Handlers CertificationEquipment Operated: oven, steam cookers, meat slicer, deep fat fryer and grillCommunication Skills: writing/composing (correspondence/reports)Other Skills: MathWork schedule: weekends, Holidays, Flexible, Overtime

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