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Cook (Full Time, Rotating Shifts/Weekends)
DescriptionJob Summary Supports food production of patients and retail services. Identifying, storing, and rotating food items to be used during daily production. Prepares and displays hot and cold food according to recipes and specifications for patient and retail services. Performs short-order cooking and serving of food and/or the preparation of sandwiches at the Grill and Deli/Food Station. Minimum Job Requirements
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