Cook

All the benefits and perks you need for you and your family:

• Benefits from Day One
• Paid Days Off from Day One
• Student Loan Repayment Program
• Career Development
• Whole Person Wellbeing Resources
• Mental Health Resources and Support

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full Time, Open Availability for all shifts. Weekdays and weekends

Shifts can start as early as 5am-7am for mornings

Evenings shifts can start around 11am-12pm

Location: AdventHealth Daytona Beach

301 Memorial Medical Parkway Daytona Beach, FL 32117 

The role you’ll contribute:

Under the direct supervision of the FANS director and management team, the cashier assists in the preparation, set up, serving and sales of food and beverage in the cafe.  Operates cash register.  Cleans and sanitizes work areas, front of house equipment and maintains safety standards. 

 

The value you’ll bring to the team:

Cook PRINCIPAL DUTIES AND JOB RESPONSIBILITIES:

• Follows culinary production records in the preparation of patients and retail food production.
• Small batch cooks and/or cooks to order to ensure quality and temperature of food.
• Checks prep/pull sheets for the following day and pulls/preps foods as needed.
• Prepares attractive and palatable food for patient therapeutic and regular diets in quantities dictated by the food production sheets and room service tickets.
• Prepares food for the cafe and catering. 
• Set up and garnish patient and cafe steam tables; may also participate in set up and/or serving of catering.
• Maintains sanitary conditions of floors, stove, worktables and other equipment used in the performance of duties; records temperatures appropriately following HACCP Guidelines.
• Assists in putting up stock and maintains rotation of stock, keeps storage areas organized and sanitary, with all foods labeled and dated.
• Minimizes waste of food by following production sheets and correct portioning of food, as well as through rotation of stock and appropriate handling and storage of all food.

Qualifications

The expertise and experiences you’ll need to succeed:

KNOWLEDGE AND SKILLS REQUIRED:

• High School Diploma
• 1 year of food service experience

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

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