JOB SUMMARY:

Receives, checks in, and stores food and non-food deliveries. Sanitizes refrigerated boxes, freezers and storage rooms. Assists with inventory control.

ESSENTIAL FUNCTIONS OF THE JOB:

• Cleans shelves, walls and floors of refrigerated and storage rooms.
• Cleans and sanitizes kitchen floor.
• Washes pots, pans, and utensils.
• Disposes of crates, boxes and packaging from delivered goods.
• Disposes of trash from department; sanitizes trash cans.
• Checks deliveries for accuracy, damaged products ad shortages.
• Stores items in FIFO (First in/First Out) method; dates perishable products and stores before dry goods.
• Fills daily requisitions for supplies.
• Assists with inventory count.
• Complies with regulatory requirements; maintains established department policies and procedures, including those pertaining to infection control, quality assurance and safety.
• Strives to achieve excellence of service as described in the CARE Commitments.
• Responds to Shore Regional Health codes as appropriate.
• Responsible for honest behavior in all matters. To the best of the employee's knowledge and understanding, complies with all Federal and State laws and regulations.
• Maintains the privacy and security of all confidential and protected health information. Uses and discloses only that information which is necessary to perform the function of the job.
• Performs related duties as assigned.