AI Job Assist
Job Seekers, Welcome to Health Career Center
Search Filters
Use this area to filter your search results. Each filter option allows for multiple selections.
Search Results: 2953 Jobs
Create Alert
Loading... Please wait.
St. Luke's Health System Logo
St. Luke's Health System

Boise, Idaho

NEW! NEW!
NEW! NEW!
UNC Health Logo
UNC Health

Lenoir, North Carolina

NEW! NEW!
UNC Health Logo
UNC Health

Chapel Hill, North Carolina

NEW! NEW!
NEW! NEW!
Veterans Affairs, Veterans Health Administration Logo
Veterans Affairs, Veterans Health Administration

Hines, Illinois, Illinois

NEW! NEW!
NEW! NEW!
Veterans Affairs, Veterans Health Administration Logo
Veterans Affairs, Veterans Health Administration

Providence, Rhode Island, Rhode Island

NEW! NEW!
NEW! NEW!
UNC Health Logo
UNC Health

Lenoir, North Carolina

NEW! NEW!
NEW! NEW!
UNC Health Logo
UNC Health

Chapel Hill, North Carolina

NEW! NEW!
University of Minnesota Physicians Logo
University of Minnesota Physicians

Minneapolis, Minnesota

NEW! NEW!
St. Luke’s University Health Network Logo
St. Luke’s University Health Network

Bethlehem, Pennsylvania

NEW! NEW!
UNC Health Logo
UNC Health

Chapel Hill, North Carolina

NEW! NEW!
UNC Health Logo
UNC Health

Chapel Hill, North Carolina

NEW! NEW!
Memorial Sloan Kettering Cancer Center Logo
Memorial Sloan Kettering Cancer Center

New York, New York

NEW! NEW!
Veterans Affairs, Veterans Health Administration Logo
Veterans Affairs, Veterans Health Administration

Indianapolis, Indiana, Indiana

NEW! NEW!
ChristianaCare Logo
ChristianaCare

Newark, Delaware

NEW! NEW!
Atlantic Health System Logo
Atlantic Health System

Morristown, New Jersey

NEW! NEW!
UNC Health Logo
UNC Health

Chapel Hill, North Carolina

NEW! NEW!
Loading... Please wait.
Culinary Attendant - Hot, UMMC Rotating
Job DescriptionPrepares and cooks entrees soups, vegetables, and starches using griddle, frying, steaming, and broiling equipment. Cuts, trims and cooks meat, fish, and poultry; adds spices and seasoning, and prepares the food items using the appropriate equipment according to the recipe. Slices, carves, or otherwise portions cooked foods to ensure effective portion control and optimum use of food.Cooks food items such as meats, entree dishes, vegetables, specific patient diet order menu items, etc according to department guidelines.Evaluates food services preparation; reports spoiled or unattractive food, defective supplies or equipment, and other unusual conditions to the supervisor.


This job listing is no longer active.

Check the left side of the screen for similar opportunities.
Loading. Please wait.