All the benefits and perks you need for you and your family:

-          Student Loan Repayment Program

-          Whole Person Wellbeing Resources

Our promise to you:

Employees are hired to help Adventist Health System extend the healing ministry of Christ. They are expected to exhibit a continuous behavior of professionalism, which includes but is not limited to, treating customers and co-workers with respect and dignity, aligning behavior with customer service principles, maintaining customer and patient confidentiality, abiding by employee guidelines for professional behavior, appearance, and communication, exhibiting teamwork behaviors, being effective in conflict resolution, helping others to understand issues and accept changes, demonstrating high standards of work performance and flexibility, maintaining positive interdepartmental relationships, keeping a positive attitude, and adhering to the policies and procedures of the organization.

 

Schedule: Per Diem – as needed

Shift: Days

Location: AdventHealth Deland

701 West Plymouth Ave, Deland, 32720

 

 

The role you’ll contribute:

2/28/22 Under the direct supervision of the FANS (Food and Nutritional Services) director and management team, the cashier assists in the preparation, set up, serving and sales of food and beverage in the cafe.  Operates cash register.  Cleans and sanitizes work areas, front of house equipment and maintains safety standards.

 

 

The value you’ll bring to the team:

·       Keep Room Service cold side stocked, cleaned, and organized.

·       Prepares cold food and beverages according to recipe and production needs.

·       Takes inventory of nursing pantries, prepares and assembles and stocks bulk nourishments; rotates, cleans and sanitizes following HACCP guidelines. Maintains daily accuracy in documentation for billing.

·       Serves food on tray line, records temperatures for required items.

·       Sets up café food stations at each meal in a timely manner.

·       Ensures the highest customer service interactions.

Qualifications

EDUCATION AND EXPERIENCE PREFERRED:

·  At least one year experience in food service experience in hospitality or healthcare industry

 

 

LICENSURE, CERTIFICATION OR REGISTRATION PREFERRED:

·         Drivers License should only be required if the position requires delivering off site

 

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

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