POSITION SUMMARY: Plans, prepares, seasons, portions, and cooks all food following approved recipes and production sheets, ensures quality foods, minimum waste, freshness of product all prepared within a sanitary environment.  Works in other areas of the department as scheduled.

MINIMUM QUALIFICATIONS:

EDUCATION:  High school graduate preferred. Graduate of approved culinary program preferred.

CERTIFICATION/LICENSES:  N/A

SKILLS: Ability to read, interpret, and expand recipes.

EXPERIENCE: One year of experience in a food production environment with responsibility of food production and cooking.

NATURE OF SUPERVISION:

-Responsible to:  Chef Manager, or designee

 ENVIRONMENT:

- Blood borne pathogen   A

Exposure to excessive heat (ovens) and cold (freezer), ovens, mixing equipment and other related kitchen equipment including sharp knives.  Hazards are cuts, burns, slips, and falls.

PHYSICAL REQUIREMENTS:

Routine heavy lifting (up to 50 pounds), pushing/pulling of carts, able to stand entire shift, bending and stretching to put pans in/out of ovens.  Puts away heavy stock.

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About CHRISTUS Health

CHRISTUS HEALTH is an international Catholic, faith-based, not-for-profit health system comprised of almost more than 600 services and facilities, including more than 60 hospitals and long-term care facilities, 350 clinics and outpatient centers, and dozens of other health ministries and ventures. CHRISTUS operates in 6 U.S. states, Colombia, Chile and 6 states in Mexico. To support our health care ministry, CHRISTUS Health employs approximately 45,000 Associates and has more than 15,000 physicians on medical staffs who provide care and support for patients. CHRISTUS Health is listed among the top ten largest Catholic health systems in the United States.

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