Do you enjoy helping others? Do you enjoy cooking?
Come join our team at Progress West Hospital as a Cook
DAILY PAY
Sign On Bonus $1000
Full Time - 40 hours per week
Cafe & Line Cook 2-3 days per week - 10:30 am - 7:00 pm
Mondays & Thursday - 6:30 am - 3 pm - Unload Truck and Cook for Cafe/prep as needed
Every Other Weekend: 10:30 am - 7 pm with a Holiday rotation
Working in Fast Paced Environment with flexibility a plus
Joining BJC Health System includes: Full Benefits package, Tuition Reimbursement, 401K match, Pension, Total Rewards Discount program and more
Overview
Opened in 2007, Progress West Hospital is BJC HealthCare’s newest hospital in St. Charles County, featuring modern private rooms. It offers 24-hour emergency services and has partnered with St. Louis Children’s Hospital to provide world-class pediatric emergency care.
Progress West Hospital also provides surgical services, endoscopy services, a cardiac catheterization lab, medical/surgical inpatient services, diagnostic imaging, lab services, and the Advanced Wound Center, a specialty wound treatment facility with state-of-the-art equipment. Progress West Hospital recently completed an expansion of its Childbirth Center to include enhanced services for at-risk mothers and babies, with a newborn ICU that provides care for babies born as early as 32 weeks.
Progress West Hospital is a Certified Level II Stroke Center. The hospital’s medical office building houses offices for specialists in primary care, cardiology, obstetrics, pediatrics, and orthopedics.
Preferred Qualifications
Role Purpose
Performs a variety of food service production activities such as pre-preparation and preparation of hot and cold foods for patient services, retail and catering operations following all dietary requirements. Properly handles and stores food per applicable regulatory requirements.
Responsibilities
Preps and prepares food items by cutting, chopping, slicing, dicing, pureeing, marinating, etc. This includes washing, peeling, cutting, seeding vegetables/fruits, along with weighing and measuring designated ingredients.
Follows standardized recipes, producing food items by utilizing various cooking techniques such as sautéing, broiling, braising, blanching, baking, grilling, deep fat frying, and steaming using a variety of institutional equipment while meeting proper food quality and proper serving temperatures.
Properly chills and stores foods in designated areas following all labeling, dating, food safety guidelines and rotation procedures as well as completing designated food safety quality control logs.
Ensures compliance of special dietary requirements, nutritional restrictions, allergens, modified textures and other special dietary needs.
Cleans kitchen equipment, appliances, and work areas to ensure conformance to the highest level of sanitation.
Minimum Requirements
Experience
No Experience
Supervisor Experience
No Experience
Preferred Requirements
Education
High School Diploma or GED
Experience
<2 years
Licenses & Certifications
ServSafe Certification
Benefits and Legal Statement
BJC Total Rewards
At BJC we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.
Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date
Disability insurance* paid for by BJC
Pension Plan*/403(b) Plan funded by BJC
401(k) plan with BJC match
Tuition Assistance available on first day
BJC Institute for Learning and Development
Health Care and Dependent Care Flexible Spending Accounts
Paid Time Off benefit combines vacation, sick days, holidays and personal time
The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer