Sign on Bonus:

$7,500

Relocation Assistance:

$3,000

GENERAL SUMMARY:

The registered dietitian utilizes the nutrition care process to screen, assess, diagnose, offer nutrition intervention, and

monitor the nutrition status and progress of patients. The registered dietitian uses the Academy of Nutrition and Dietetics

Standards of Practice in Nutrition Care and Standards of Professional Performance for registered dietitians. Actively

participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally

respectful to all.

PRINCIPAL DUTIES AND JOB RESPONSIBILITIES:

•Assessment- Completes nutrition focused physical assessments, takes measurements, reviews medical records, collects

 data via interviews, utilizes validated tools, evaluates anthropometric status, and calculates estimated comparative

 standards.

•Diagnosis- Evaluates assessment data to identify nutrition risks, nutrition problems, criteria consistent with

malnutrition, knowledge deficits, and/or high-risk health behaviors.

•Intervention- Offers nutrition recommendations, orders, education/counselling, and/or referral to other services.

•Education and Counselling- Provides counseling and education that reflects appropriate health literacy and cultural

sensitivity to patients with disease processes that require nutritional management. Uses evidenced based theories and

concepts to include transtheoretical model and motivational interviewing.

•Monitoring- Makes follow-up available to detect progress. Adjust nutrition plans of care to reach nutrition goals and to

promote optimal outcomes.

•Leadership- Makes supervised practice experience available to dietetic interns and new employees that satisfy learning

objectives. Remains abreast of emerging research applications and evidenced-based guidelines, Participates in research,

performance improvement, and initiatives.

•Communication- Enters complete, accurate, and timely electronic health record documentation and orders per protocol

and standard operating procedure to reflect patient care. Offers timely response to internal electronic communication.

•Collaboration- Participates in patient care rounds. Creates nutrition plans of care that reflect collaboration with

physicians, nurses, and other allied health professionals. Promotes evidenced-based nutrition care. Makes expertise

available to foodservice areas.

•Performs other duties as assigned

Qualifications

KNOWLEDGE AND EXPERIENCE STRONGLY PREFERRED:

•Must be able to read, write, speak, and have good comprehension of conversational English

•Basic computer skills and knowledge of Microsoft Office

EDUCATION AND EXPERIENCE REQUIRED:

•Bachelor's degree in nutrition or nutrition related field AND 3-year clinical experience

•OR Graduate degree in nutrition or nutrition related field AND 1-year clinical experience

LICENSURE, CERTIFICATION OR REGISTRATION REQUIRED:

•Current active registered dietitian status with Commission of Dietetic Registration (CDR)

•Current active licensed status in the state in which they practice.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

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