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University of Maryland Medical System
Glen Burnie, Maryland
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Veterans Affairs, Veterans Health Administration
Durham, North Carolina, North Carolina
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Cook (Pool/Per Diem)
DescriptionJob Summary Performs food production of patients and retail services. Assists Head Chef in the preparation of catering and/or Specialty Food Stations. Prepares, seasons, cooks and displays food according to recipes and specifications for patient and retail services. Minimum Job Requirements
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