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Job Saved Save Job

Kitchen Manager, Lead Dietary

ScionHealth

Details

Posted: 24-Jul-24

Location: Shawnee, Oklahoma

Salary: Open

Categories:

Hospitality, Facility, Environmental Support

Internal Number: 515258

Description

The Kitchen Manager - Lead Dietary position oversees the nutritional assessments and integrates nutritional therapy of patients ranging in age from 18 years to geriatric. Monitors nutritional care, manages physician ordered therapeutic diets and provides nutritional education to patients. Attends patient conferences. Conducts nutrition education for patients, families and staff. Maintains established department policy and procedures.

Qualifications

MINIMUM QUALIFICATIONS:

Ability to project a professional image

Ability to cook per established menus and per dietary requirements for patients

Knowledge of regulatory standards and compliance requirements (Department of Health and JCAHO)

Working knowledge and ability to apply professional standards of practice in job situations

Strong organizational and analytical skills

Working knowledge of personal computer and software applications used in job functions (Word processing

Graphics, databases, spreadsheets, etc.)

Persons who have been found guilty by a court of law of abusing, neglecting, or mistreating individuals in a health

Care related setting is ineligible for employment in this position

Freedom from illegal use of drugs

Freedom from use of and effects of use of drugs and alcohol in the workplace

EDUCATION AND/OR EXPERIENCE:

Prefer minimum of Bachelor's Degree or equivalent in Food, Nutrition and/or Dietetics.

Prefer five (5) years of experience as a Clinical Dietitian

Three (3) years food services supervisory experience

CERTIFICATES, LICENSES, REGISTRATIONS:

Prefer current registration as a Registered Dietitian by the Commission on Dietetic Registration, unless otherwise required by state regulations

Prefer current registration with A.D.A.

Must maintain current CPR certification throughout employment

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