Prepares, assembles and serves special function meals to clients and patrons in compliance with department policies and procedures.

Principal Duties:

1. Sets up special function events with correct equipment, dishes and serving utensils.

2. Follows recipe cards in preparing foods for special functions.

3. Follows documented portions/amounts in preparing foods.

4. Serves patrons courteously and quickly.

5. Maintains adequate back-up of food via communication to cooks.

6. Documents changes in catering worksheets to accurately communicate with management.

7. Maintains proper garnish and presentation of foods.

8. Delivers catered events 15 minutes prior to start of special function.

9. Completes prep work for next day.

10. Maintains a "clean as you go" work station and environment.

11. Wraps, labels, dates and stores in designated places all food associated with special functions.

12. Returns to special function events to clean up rooms in a timely and proper manner.

13. Maintains a clean and polished inventory of special function equipment.

14. Participates in cross-training of special functions positions.

15. Performs related work as assigned.