Job SummarySet-up food service station, serve food to customers during meal service periods and maintain a clean environment. Minimum QualificationsEducation/Specialized Training/Licensure:High School Diploma or GED or one (1) year food service / hospitality service experience.License & Certifications: Food Handlers Certification Work Experience (Years and Area):NoneManagement Experience (Years and Area):NoneEquipment Operated:Coffee Maker, Food Warmer, Steam TableJob Attributes Work Schedule: Weekends, Holidays, Flexible, OvertimeOther Requirements:Must be able to read and follow written directions.