Looking for a fulfilling job that lets you help patients in need? Look no further than Missouri Baptist Medical Center! We're currently seeking a Cashierto join our team. Join us in our mission to provide quality care and make a difference in our patients' lives.
Full Time Role - 40 Hours a Week
8 hour shift anywhere from 2:30 p.m. - 1:00 a.m.
Rotating Holidays and Works Every Other Weekend
Overview
Missouri Baptist Medical Center, an acute care hospital in St. Louis County, offers a full continuum of medical and surgical services, including heart care, cancer, women and infants, breast health, gastrointestinal, orthopedic, stroke, therapy, wound and pain management services. The hospital has a 24-hour adult emergency department and cares for pediatric patients at a separate emergency department in collaboration with St. Louis Children’s Hospital.
Missouri Baptist is the first and only hospital in St. Louis County to be named a Magnet® hospital by the American Nurses Credentialing Center (ANCC). The prestigious designation is the highest credential a health care organization can receive for nursing excellence and quality patient care. This recognition has been accomplished by less than nine percent of hospitals nationwide. Additionally, U.S. News & World Report ranked the hospital #2 in the St. Louis metro area.
The Food and Nutrition Services department at Missouri Baptist Medical Center's mission is to providenutritionally balancedmeals and medical nutrition therapyfor patients, staff and visitors of Missouri Baptist Medical Center byworking collaboratively withthe facility's nursing, ancillaryand medical staff professionals. Our licensed clinical dieticians provide medical nutrition therapyto both inpatients and outpatients as it relates to their personal medicalneeds.The department's patient services,production and retail teams work to deliver a variety offood offerings on a daily basisthat are nutritionally balanced, healthy, flavorful and fresh for the hospital's patients, employees and visitors.
Preferred Qualifications
Role Purpose
The Cashier position fulfills a variety of functions in the cafeteria such as ringing customer transactions, following cash handling procedures, re-stocking, sanitation and assisting with customer requests.
Responsibilities
Performs customer sales transactions by maintaining accuracy, timeliness and following department cash-handling policies and procedures.
Maintains accurate and secure cash drawer.
Assists with resolution of customer service problems and customer requests.
Assists with re-stocking food areas and complying with sanitation guidelines.
Minimum Requirements
Education
High School Diploma or GED
Experience
<2 years
Supervisor Experience
No Experience
Benefits and Legal Statement
BJC Total Rewards
At BJC we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.
Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date
Disability insurance* paid for by BJC
Pension Plan*/403(b) Plan funded by BJC
401(k) plan with BJC match
Tuition Assistance available on first day
BJC Institute for Learning and Development
Health Care and Dependent Care Flexible Spending Accounts
Paid Time Off benefit combines vacation, sick days, holidays and personal time
The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer