Our promise to you: 

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: PRN - On a as needed basis.

Location: 501 Redmond Rd, NW, Rome, GA 30165

The role you’ll contribute:

The Food & Nutrition Patient Service Representative will be an experienced and competent professional who is responsible for obtaining food preferences, preparing, and distributing quality food and supplies to patients daily.  This role will exemplify excellent customer service to all patients and employees.

 

The value you’ll bring to the team:

Demonstrates, through behavior, AdventHealth’s core values of Keep me Safe, Love Me, Make It Easy and Own it.

1. Demonstrates the ability to perform specific competencies as listed on the Competency Checklist.  Meets mutually agreed upon performance goals/objectives established annually as listed on the Performance Management Plan.
2. Integrates ethics in all areas of practice.  Adheres to confidentiality and patient’s rights policies.
3. Supports the facilities’ mission and values.
4. Performs other duties as assigned. 

 

Qualifications

The expertise and experiences you’ll need to succeed:

• Knowledge of PATIENT SAFETY science principles, theory, methods, standards and regulatory requirements and experience with patient safety analysis techniques (methods), including root cause analysis, cause and effect analysis, and failure mode and effect analysis.
• Knowledge of HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply.
• Ability to USE DATABASE SOFTWARE to enter, retrieve, sort, and filter information as necessary for reporting or report generation

 

EDUCATION AND EXPERIENCE PREFERRED:

• • High School diploma
  • 1 year food service experience

 

LICENSURE, CERTIFICATION OR REGISTRATION PREFERRED:

• Food Handlers or ServSafe Certificate within 90 days of hire

 

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

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