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Veterans Affairs, Veterans Health Administration
Salisbury, North Carolina, North Carolina
Veterans Affairs, Veterans Health Administration
Fort Meade, South Dakota, South Dakota
University of Maryland Medical System
Baltimore, Maryland
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Sup Cook
Job Summary Prepares food in accordance with standardized recipes and instructions of the Executive Chef or Sous Chef.Minimum Qualifications Education: High School/GED Preferred or Three years institutional cooking experience.License & Certifications: Food Handlers Certification Work Experience: 2 years food preparation. High volume food preparation preferred.Equipment Operated: Oven, Steam Cookers, Meat Slicer, Deep Fat Fryer and GrillCommunication skills: Writing/Composing (Correspondence/Reports)Other Skills: MathWork Schedule: Weekends, Flexible
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