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Veterans Affairs, Veterans Health Administration
Huntington, West Virginia, West Virginia
Veterans Affairs, Veterans Health Administration
Leeds, Massachusetts, Massachusetts
Cook County Health
Chicago, Illinois
Veterans Affairs, Veterans Health Administration
Perry Point, Maryland, Maryland
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Cook
Job summaryPrepares food in accordance with standardized recipes and instructions of the executive chef or sous chefMinimum qualifications: Education: High School/ GED preferred or three years institutional cooking experienceWork experience: 2 years food preparation. High volume food preparation preferred.License & Certifications: Food Handlers CertificationEquipment Operated: oven, steam cookers, meat slicer, deep fat fryer and grillCommunication Skills: writing/composing (correspondence/reports)Other Skills: MathWork schedule: weekends, Holidays, Flexible, Overtime
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