Job Seekers, Welcome to Health Career Center
Search Filters
Use this area to filter your search results. Each filter option allows for multiple selections.
Veterans Affairs, Veterans Health Administration
Oklahoma City, Oklahoma, Oklahoma
Loading... Please wait.
Cook
Job summaryPrepares food in accordance with standardized recipes and instructions of the executive chef or sous chefMinimum qualifications: Education: High School/ GED preferred or three years institutional cooking experienceWork experience: 2 years food preparation. High volume food preparation preferred.License & Certifications: Food Handlers CertificationEquipment Operated: oven, steam cookers, meat slicer, deep fat fryer and grillCommunication Skills: writing/composing (correspondence/reports)Other Skills: MathWork schedule: weekends, Holidays, Flexible, Overtime
Loading. Please wait.