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Posted: 27-Nov-24
Location: Tampa, Florida
Categories:
Internal Number: 24041566
All the benefits and perks you need for you and your family:
·Paid Days Off from Day One
·Student Loan Repayment Program
·Career Development
·Whole Person Wellbeing Resources
·Mental Health Resources and Support
Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding thattogetherwe are even better.
Schedule:Full Time
Shift:Days
The community you’ll be caring for:AdventHealth Tampa
·AdventHealth Pepin Heart Institute, known across the country for its advances in cardiovascular disease prevention, diagnosis, treatment and research.
·Surgical Pioneers – the first in Tampa with the latest robotics in spine surgery
·Building a brand new, six story surgical and patient care tower which will ensure state of the art medical and surgical car for generations to come
·Awarded the Get With The Guidelines – Stroke GOLD Quality Achievement Award from the American Heart Association/American Stroke Association and have been recognized as a recipient of their Target: Stroke Honor Roll for our expertise in stroke care. We have also received certification by The Joint Commission in collaboration with the American Stroke Association as a Primary Stroke Center.
The role you’ll contribute:
This position performs a wide range of departmental duties and is responsible for assisting in maintaining a smooth operation and supervision of staff during assigned shifts. The Nutritional Services Lead position is expected to demonstrate and promote cost containment practices, excellent customer service and exceptional patient relations.
The value you’ll bring to the team:
· Assures that all foods are protected in safe zones and labeled when appropriate
· Instructs employees according to functions to be performed throughout the day
· Plans, assists and helps execute special functions
· Receives and checks stock from vendors, assists Sous Chef with inventory when necessary
· Assists in maintaining documents for department (logs, audits, training, etc)
· Calls employees in when absence causes a burden on the department and covers shifts as needed
The expertise and experiences you’ll need to succeed:
· Able to communicate in English
· Food service experience, 2 years
· ServSafe Certification within 6 months of hire
