Cook - AdventHealth Shawnee Mission

 

All the benefits and perks you need for you and your family:

 

 $5000 Sign-On Bonus

-          Vision, Medical & Dental Benefits from Day One

-          Student Loan Repayment Program

-          Received Magnet® recognition from the American Nurses Credentialing Center in January 2019

 

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full Time   

Shift:  40 hours a week

Location: AdventHealth Shawnee Mission  

                 9100 West 74th Street, Merriam, KS 66204

The community you’ll be caring for:

 

At AdventHealth Shawnee Mission, formerly Shawnee Mission Medical Center, you're more than just a number on a chart. You're a whole person, who functions best when physically, emotionally, and spiritually fit. Find whole-person care, dedicated teams and staff, and a wide variety of medical services, all at our hospital in Shawnee Mission, Kansas.

 

The role you’ll contribute:

Prepares food in compliance with guidelines and standardized recipes.

 

The value you’ll bring to the team:

·         Cooks, prepares, and seasons soups, meats, vegetables, desserts, and other food items for consumption in eating establishments per standardized recipes

·         Reviews menu and special orders to determine type and quantity of food items to be prepared

·         Follows cooking schedule and ensures food is ready at specified times. Confers with Supervisor personnel regarding modified diet preparation and use of leftovers

·         Preparing, handling, and storing food in accordance with all governmental, sanitary, and dietary regulations as well as established policies and procedures

·         Responsible for keeping workspace and equipment clean and sanitary

Qualifications

The expertise and experiences you’ll need to succeed:

 

·         May be required to obtain and maintain state specific certifications

·         Servsafe certification preferred

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

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