Durham, North Carolina
New York, New York
Merrill, Wisconsin
Posted: 12-Dec-24
Location: Raleigh, North Carolina
Categories:
Internal Number: 252347
At Duke Health, we're driven by a commitment to compassionate care that changes the lives of patients, their loved ones, and the greater community. No matter where your talents lie, join us and discover how we can advance health together. About Duke Raleigh Hospital, A Campus of Duke University Hospital Pursue your passion for caring with the Duke Raleigh Campus in Raleigh, North Carolina, which has been part of Duke Health since 1998 and has served Wake County for more than 35 years. Duke Raleigh Campusfeatures 204 inpatient beds and offers a comprehensive array of services, including cancer, cardiovascular, neuroscience, advanced gastrointestinal, and wound healing care.
Food Service Supervisor
**Rotating AM and PM shifts between 6 AM and 10 PM including every other weekend.*
Job Code: 4068
FLSA: N
Job Level: C2
Supervisory Responsibility: Yes
General Description of the Job Class
Supervise and participate in a variety of routine and more complex food service and food preparation activities. Ensure adherence to high quality standards and sanitation procedures.
Duties and Responsibilities of this Level
*Supervise and participate in a variety of activities of a food service unit to include food preparation, distribution, service, and record maintenance in an acute care setting.
*Ensure adherence to diet orders.
*Ensure high standards of quality and sanitation by utilizing established tools and quality monitors.
*Provide cross coverage for all areas if needed
*Reviews menus, plan and order supplies, equipment and food items to meet production schedules and maintain service to cafeteria and patient care units.
*Notifies management of any food shortages, menu changes, equipment breakdowns; takes corrective action as needed to determine appropriate utilization, storage or disposal of foodstuffs. * Communicates with other departments regarding follow through on physician's dietary orders for patients.
*Generates work schedules, assigns job specific tasks and coordinates vacations and holidays for staff.
*Provide cross coverage for all areas as needed.
*Train new personnel and insure consistent training of current staff on policies and procedures.
*Perform various Human Resource functions to include performance evaluations, promotions, disciplinary actions and hiring.
Required Qualifications at this Level
Education
High school
G.E.D.
Experience
Three years dietary or related experience in unit operations to include food preparation, distribution, service and record maintenance.
Degrees, Licensure, and/or Certification
N/A
Knowledge, Skills, and Abilities
Food service experience
Supervision
Ability to effectively communicate both orally and in writing.
Record keeping
Distinguishing Characteristics of this Level
N/A
Job Code: 00004068 FOOD SERVICE SUPERVISOR
Job Level: C2
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