Job Seekers, Welcome to Health Career Center
Search Filters
Use this area to filter your search results. Each filter option allows for multiple selections.
NEW! NEW!
NEW! NEW!
NEW! NEW!
CompHealth
Phoenix, Arizona
NEW! NEW!
Jackson Physician Search
Michigan
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
Duke University Health System
Durham, North Carolina
NEW! NEW!
NEW! NEW!
Veterans Affairs, Veterans Health Administration
Omaha, Nebraska, Nebraska
NEW! NEW!
St. Luke’s University Health Network
Lehighton, Pennsylvania
NEW! NEW!
Indiana University Health
Bloomington, Indiana
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
Loading... Please wait.
Details
Posted: 24-Dec-24
Location: Lander, Wyoming
Categories:
Hospitality, Facility, Environmental Support
Internal Number: 521336
As a Cook you will:
Prepare and serve food using proper food handling and safety techniques for patients, employees and special functions, resulting in foods that meets the nutritional guidelines and safety standards set forth in the department policies and procedures.
Maintains a clean and safe working environment in accordance with established standards and regulations.
Qualifications
- High School Diploma
- Food Protection Manager's Certification from an accredited ANSI-CFP program.
- One (1) year experience in quantity food preparation setting (i.e. restaurant, hospital, nursing center, hotel, etc.)
- Full understanding of therapeutic diets, preferred.
About SageWest Health Care
More Jobs from This Employer
https://jobs.healthcareercenter.com/jobs/20923428/cook-lander-days
Loading. Please wait.