All the benefits and perks you need for you and your family:

-          Benefits from Day One

-          Paid Days Off from Day One

-          Career Development

-          Whole Person Wellbeing Resources

-          Mental Health Resources and Support

-          Pet Insurance*

-          Debt-free Education* (Certifications and Degrees without out-of-pocket tuition expense)

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full Time

Shift: Monday – Friday, 8:00AM – 5:00PM with rotating weekends

Location: 501 Redmond Road, Rome, GA 30165

The community you’ll be caring for: AdventHealth Redmond

·       Rome’s historical markers help document the city’s history and gives insight into the culturally rich heritage.

·       Population- 36,332 (2019 census)

·       Developed s a regional center for the fields of medical care and education

·       In addition to its public-school system, it has several private schools. Higher-level educational institutions include private Berry College and Shorter University, and the public Georgia Northwestern Technical College and Georgia Highlands College.

·       Largest city near the center of the triangular area defined by the Interstate highways between Atlanta, GA, Birmingham, AL, and Chattanooga, TN.

The value you’ll bring to the team:

·       The Cook prepares, seasons, cooks foods, prepares salads & desserts and serves foods for hospital patients, and customers. Responsible for insuring the highest quality of food services to all customers and following dietary guidelines established by department dietitians and managers.

·       Responsible for providing a positive servant leadership to the department & hospital. 

·       Must work effectively with other FNS staff. 

·       Must be a self starter and results oriented.

·       Responsible for actively participating and putting to work staff training of proper culinary procedures, food preparation, diets and nutrition training.  

·       Responsible for assisting in maintaining a safe working environment throughout the department. 

·       Responsible for food and equipment safety; having a strong food and equipment safety awareness; and maintaining high quality FNS’ standards and compiling with regulatory agencies standards. 

·       Works with the Production Manager & Executive Chef to insure proper & adequate daily food preparation and service activities.

·       Must work with associates & customers to ensure customer satisfaction. 

·       Takes ownership of production & quality issues. 

Qualifications

The expertise and experiences you’ll need to succeed:

·       High School Diploma of GED is preferred, but not required.

·       One year of food service experience is desirable.

·       Technical or Vocational in food service desirable, but not necessary.  Ability to use and operate department equipment, and read and follow department guidelines, protocols, and policies

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

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