Main Function:

To set-up, prepare, serve and clean-up catered affairs and fill supply requisitions as needed. Provides general direction to Diet Aides and retail staff when assisting.

Duties and Responsibilities:

• Check the catering calendar, reviews worksheets and check the catering bulletin board for messages frequently.
• Sets up and delivers daily coffee carts to the Doctor's Lounge and 7th Floor Lounge. Checks daily and replenishes the EMS Lounge as needed.
• Prepares cold food, salads, cold plates, relish trays appetizers, etc. according to instruction on catering sheets.
• Fill supply requisitions and deliver as necessary - after signing off on form and receiving signature upon delivery.
• Responsible for set-up and clean-up of the boardroom on a daily basis. Ensure boardroom checklist is accurate and signed off daily.
• Must pick up, clean and store all equipment and items used for special functions and coffee set-ups. Clean and polish all equipment in slow periods or as requested. Be sure to soak all glass coffee pots.
• Maintain cleanliness and organization of the catering storeroom.
• Wears proper attire designed by dress code. Consistently wears I.D. badge.
• Assist customers in a service oriented and courteous manner.
• Relay customer comments and concerns to Manager. Keeps Manager informed.
• Ensure station are set according to the standards
• Assist in Cash audits with Manager direction
• Ensure daily cleaning logs are completed