Ann Arbor, Michigan
Waterloo, Iowa
Posted: 16-Jan-25
Location: Louisville, Colorado
Categories:
Internal Number: 25001560
All the benefits and perks you need for you and your family:
- Benefits from Day One
- Paid Days Off from Day One
- Student Loan Repayment Program
- Career Development
- Whole Person Wellbeing Resources
Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind, and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
Schedule: Full-time
Shift: Nights
Location: 100 HEALTH PARK DR, Louisville, 80027
The role you’ll contribute:
As a senior sous chef, you are to assist in the daily management of the kitchen and restaurant, answering to the Executive Chef, Manager or Director of Nutrition Services Dept. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house leads to ensure a high level of service. Assists Executive Chef in menu planning and recipe development. You will need strong organizational skills and interpersonal skills and the ability to work under pressure. Assumes responsibility for kitchen and food service associates in absence of Executive Chef.
The value you’ll bring to the team:
- Check the quality of raw or cooked food products to ensure that standards are met.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quantity and quality of received products.
- Order or requisition food or other supplies needed to ensure efficient operation.
The expertise and experiences you’ll need to succeed:
- Culinary School, College or University program certificate; or four years related experience and/or training; or equivalent combination of education and experience.
- Ability to interpret and perform basic computer functions, including MS Office, Outlook, Word, and Excel.
