All the benefits and perks you need for you and your family:

-          Benefits from Day One

-          Paid Days Off from Day One

-          Career Development

-          Whole Person Wellbeing Resources

-          Mental Health Resources and Support

-          Pet Insurance*

-          Debt-free Education* (Certifications and Degrees without out-of-pocket tuition expense)

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full Time

Shift: Monday – Friday, 10:45AM - 7:15PM. One off day during week & rotating weekends

Location: 1035 Red Bud Road, Calhoun, GA 30701

The community you’ll be caring for: AdventHealth Gordon

·       Four seasons of outdoor activities, including whitewater, hiking, camping

·       Named #4 on NICHE magazine’s “Best Cities (under 100,000) to Raise a Family”

·       Affordable land and homes

·       Outstanding qualify of life

·       Strong cultural community

·       Access to excellent public and private K-12 education

·       Convenient location between two large metropolitan areas: Atlanta and Chattanooga

The role you’ll contribute:

Under the direct supervision of the Nutritional Services Director, assists in the preparation, set up and serving of meals. Operates cash register, cleans work areas and maintains safety standards. May be assigned to any of the following areas: salad preparation, and sanitation. Must have ability to read, write, and follow oral and written instructions; must have basic math skills

The value you’ll bring to the team:

·       Sets up tray line at each meal in a timely manner, and keeps all food and supplies restocked when required.

·       Sets up cash drawer and operates cash register as needed.

·       Prepares all salad bar items, keeping all foods rotated and in sanitized containers.

·       Maintains sanitation of all areas, including floors, of the cafeteria and dining room.

·       Maintains correct safety procedures, e.g. use of wet floor signs.

·       Night shift is responsible for helping other staff with closing the kitchen.

Qualifications

The expertise and experiences you’ll need to succeed:

·       Basic math skills

·       The ability to read and write in English

·       Able to communicate in English

·       Use of Microsoft Excel, Word, and Power Point

 

KNOWLEDGE AND SKILLS PREFERRED:

·       Restaurant / Food service experience

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

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