New York, New York
Braselton, Georgia
Nashville, Tennessee
internal and community-based services,
Baltimore, Maryland
Gainesville, Georgia
Gainesville, Georgia
Posted: 13-Feb-25
Location: Dade City, Florida
Categories:
Internal Number: 25005775
All the benefits and perks you need for you and your family:
·Benefits from Day One
·Paid Days Off from Day One
·Student Loan Repayment Program
·Career Development
·Whole Person Wellbeing Resources
·Mental Health Resources and Support
Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding thattogetherwe are even better.
Schedule:Full Time
Shift:Days
Location:7050 Gall Boulevard Zephyrhills, Florida 33541
The community you’ll be caring for:AdventHealth Zephyrhills
·First in Florida to earn Advanced Certification for Hip Replacement and Knee Replacement (Joint Commission)
·Accredited Chest Pain Center with PCI (Society of Cardiovascular Patient Care)
·Life style activities and community growth
·Close proximity to many of Florida’s finest beaches
·An abundance of family attractions (Orlando & Tampa theme parks)
The role you’ll contribute:
Under the supervision of the Food Service Director, the Executive Chef Manager functions in a management capacity to plan, direct, and evaluate the purchase, production, presentation and pricing of food and services for Patient Room Service, The Cornerstone Café and Catering at AdventHealth Dade City and AdventHealth Zephryhills.The Executive Chef Manager will ensure that the standards of safety, nutritional value, quality and performance are maintained and advanced.Responsible for recipe, menu and concept development within established departmental guidelines.Responsible for inventory management.Ensures conformance with The Joint Commission, state and local regulations as well as compliance with all HACCP, department, FHMMC and AHS policies and procedures.