All the benefits and perks you need for you and your family:

• Benefits from Day One
• Paid Days Off from Day One
• Debt-free Education for eligible positions (Certifications and Degrees without out-of-pocket tuition expense)

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind, and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full Time, Monday - Friday w/ rotating weekends

Shift: Days, 6:30AM - 3PM

Location: AdventHealth Waterman - 1000 Waterman Way, Tavares, FL

 

The role you’ll contribute:

Responsible for preparation of quality food for patients, associates and customers using standardized Morrison recipes and production sheets.  Other responsibilities may include tray assembly, distribution and service, general sanitation, cleaning and use of kitchen equipment. 

The value you’ll bring to the team:

· Prepares patient and retail menu items on production sheets, in accordance with forecasted and/or tallied quantities, following established recipes at all times.

· Follows standardized recipes, portioning and presentation standards.  Completes and utilizes daily production worksheets and waste log sheets.  Tastes completed meals to ensure quality.

· Operates and cleans equipment per department procedures after each use 

· Maintains cleaning and maintenance schedules for equipment, storage and work areas.  

· Assists Production Manager in taking inventory as necessary.

· Stores, labels and dates all food items according to policy. 

· Recommends to Production Manager proper utilization of leftover food products.

Qualifications

The expertise and experiences you’ll need to succeed:

· Able to communicate in English.
· Good oral communication skills.
· Excellent customer service skills.
· Ability to perform basic math functions.
· · High school diploma or GED 
· Minimum of 2 years’ experience in health care food service or restaurants in food production.
· Creativity in food preparation and service.
· Basic knowledge of modified diets preferred.
· Flexibility in scheduling of hours.
· May be required to work overtime; weekends and holidays.
EDUCATION AND EXPERIENCE PREFERRED:
· Culinary degree preferable.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

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