Summary

This position is located in the Nutrition and Food Service at the Veterans Affairs Medical Center in Iowa City - Iowa. The person in this position prepares nutritious - high quality meals for service to the Veterans.

Qualifications

To qualify for this position - applicants must meet all requirements by the closing date of this announcement. EXPERIENCE: A specific length of training and experience is not required - but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge - skills - and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element - which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements: Dexterity and Safety Interpret Instructions - Specifications (other than blueprint reading) Materials Technical Practices Use and Maintain Tools and Equipment Without more than normal supervision Work Practices Experience refers to paid and unpaid experience - including volunteer work done through National Service programs (e.g. - Peace Corps - AmeriCorps) and other organizations (e.g. - professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies - knowledge - and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience - including volunteer experience. Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment. Participation in the seasonal influenza program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP). It is a requirement that all HCP to receive annual seasonal influenza vaccination or obtain an exemption for medical or religious reasons. Wearing a face mask is required when an exemption to the influenza vaccination has been granted. HCP in violation of this directive may face disciplinary action up to and including removal from federal service. HCP are individuals who - during the influenza season - work in VHA locations or who come into contact with VA patients or other HCP as part of their duties. VHA locations include - but are not limited to - VA hospitals and associated clinics - community living centers (CLCs) - community-based outpatient clinics (CBOCs) - domiciliary units - Vet centers and VA-leased medical facilities. HCP include all VA licensed and unlicensed - clinical and administrative - remote and onsite - paid and without compensation - full- and part-time employees - intermittent employees - fee basis employees - VA contractors - researchers - volunteers and health professions trainees (HPTs) who are expected to perform any or all of their work at these facilities. HPTs may be paid or unpaid and include residents - interns - fellows and students. HCP also includes VHA personnel providing home-based care to Veterans and drivers and other personnel whose duties put them in contact with patients outside VA medical facilities. Pursuant to VHA Directive 1193.01 - VHA health care personnel (HCP) are required to be fully vaccinated against COVID-19 subject to such accommodations as required by law (i.e. - medical - religious or pregnancy). VHA HCPs do not include remote workers who only infrequently enter VHA locations. If selected - you will be required to be fully vaccinated against COVID-19 and submit documentation of proof of vaccination before your start date. The agency will provide additional information regarding what information or documentation will be needed and how you can request a legally required accommodation from this requirement using the reasonable accommodation process.

Duties

• The VA Midwest Health Care Network advocates for a Whole Health System of care in each of the Medical Centers
• This is an approach to healthcare that empowers and equips people to take charge of their health and well-being and live their lives to the fullest
• As an employee operating in a Whole Health System of care - you will operate in a model with three core elements - seeking to create a personalized health plan for each Veteran
• This is done in the context of healing relationships and healing environments and a connection back to the Veteran's community
• This aligns with the Veterans Health Administration (VHA) Mission Statement to Honor America's Veterans by providing exceptional health care that improves their health and well-being
• Major duties and responsibilities include (but are not limited to): Make the final check of patient trays assembled for completeness - correct food temperature - and to verify that food items on the tray are appropriate for the prescribed diet
• Perform simple cooking by preparing and cooking items that require little or no processing
• Operate - clean and follow safety procedures regarding the operation of equipment to avoid personal injury or damage to the equipment
• Clean - store - and maintain all kitchen utensils
• Clean and maintain all equipment and work areas after each use practicing a \"clean as you go\" concept
• Prepare food to proper temperatures and maintain quality control and food safety
• Enter patients' telephonic menu selections into a computerized system
• Provide patients with basic information about modified diets to help with menu selections such as carbohydrate counting
• Prepare individual - bulk nourishments and special feedings for patients
• Follow directions in assembling - measuring - weighing - or mixing ingredients for supplemental feedings
• Take nourishment inventories - replace expired bulk items - and label and distribute individual nourishments to appropriate patients or nursing stations
• Use portion control scales and measuring devices to apportion individual items according to standardized recipes
• Determine the quantities of ingredients needed to prepare required yields
• May act as employee in charge overseeing work area in absence of a supervisor
• Work Schedule: Rotating shifts including days - nights - weekends and holidays Position Description Title/PD#: Cook/PD99818S Recruitment Incentives: Not authorized Physical Requirements: Subject to continuous standing - walking - frequent bending - reaching - pushing - and pulling
• Lifts or moves objects weighing up to 40 lbs
• unassisted
• Manipulates cumbersome and heavy objects - such as washing stainless steel mixing bowls - pushing heavy carts on caster - or operating heavy equipment
• Manual dexterity needed to safely operate equipment and to handle sharp knives and blades
• Hand-eye coordination and ability to concentrate and react quickly to serve food and operate equipment
• You will be asked to participate in a pre-employment examination or evaluation as part of the pre-employment process for this position
• Questions about physical demands or environmental factors may be addressed at the time of evaluation or examination
• Working Conditions: Performs work in areas of temperature extremes
• Work is carried out in kitchen/dish room areas that are often hot - uncomfortable - and noisy
• Environment includes exposure to extreme cold while working in walk-in refrigerators and freezers for extended periods of time to complete duties
• Works with other cooks - food service workers - and supervisors
• Exposed to stems - cooking odors - and noise from equipment and conversation
• Subject to hazards of cuts - bruises - strains - burns and falls in kitchen equipment
• Strong cleaning and sanitizing solutions may be skin and respiratory irritants
• Performs work in patient care settings where there may be exposure to contagious disease
• May have contact with patients who demonstrate verbally and/or physically aggressive behavior
• Required to wear proper hair covering and clean uniform
• Wear disposable gloves when handling food for service - and proper protective equipment when completing cleaning activities
• The VA has adopted Core Values and Characteristics that apply universally across the Department
• The five Core Values define \"who we are -\" our culture - and how we care for Veterans - their families and other beneficiaries
• The Values are Integrity - Commitment - Advocacy - Respect and Excellence (\"I CARE\")
• As a VA professional - your opportunities are endless
• With many openings in the multiple functions of VA - you will have a wide range of opportunities and leadership positions at your fingertips
• DIRECT HIRE AUTHORITY: This position is being filled using Direct-Hire Authority (5 CFR 337.201) for this occupation.