All the benefits and perks you need for you and your family:

-          Benefits from Day One

-          Paid Days Off from Day One

-          Career Development

-          Whole Person Wellbeing Resources

-          Mental Health Resources and Support

-          Debt-free Education (Certifications and Degrees without out-of-pocket tuition expense)

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full Time

Shift: 4 days a week & every other weekend

Location: 1035 Red Bud Road, Calhoun, GA 30701

The community you’ll be caring for: AdventHealth Gordon

·       Four seasons of outdoor activities, including whitewater, hiking, camping

·       Named #4 on NICHE magazine’s “Best Cities (under 100,000) to Raise a Family”

·       Affordable land and homes

·       Outstanding qualify of life

·       Strong cultural community

·       Access to excellent public and private K-12 education

·       Convenient location between two large metropolitan areas: Atlanta and Chattanooga

The role you’ll contribute:

Under the direct supervision of the Director, Dietitian and Office Administrative Assistance, the Host/Hostess is responsible for patient meals service throughout the day and maintaining cleanliness of the Nursing Unit refrigerators, deliver nourishment and rotate supplies, removing any items that are out of date, wipe up any spills that are notice in the refrigerators(clean unit refrigerator each quarter). Must have the ability to read, write, and follow oral and written instructions basic computer skill required

The value you’ll bring to the team:

• Host/Hostess will deliver patient meal carts to floor and serve patient meals to patient.
• Assists with the preparation of salad, dessert and beverage for patient meals.
• Assists with the preparation of patient late trays and deliver tray to patient.
• Delivers any new patient menu to the patient for breakfast, lunch, and dinner meals assists patient with filling out menu if need and return menus back to kitchen.
• Prepare nourishment baskets.
• Wrap silverware for all meals as needed after it has been washed.
• Deliver nourishment to Nursing Unit kitchen, ensuring that supplies are rotated, removing any out of date items.
• Conduct patient meal survey daily.( No less than 5 per day return survey to Office Assistance/Supervisor take corrective action right away on any survey requiring attention.)

Qualifications

The expertise and experiences you’ll need to succeed:

• Some customer service experience required.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

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