Sous Chef - AdventHealth Shawnee Mission

 

All the benefits and perks you need for you and your family:

 

-          Sign On Bonus eligible

-          Vision, Medical & Dental Benefits from Day One

-          Student Loan Repayment Program

-          Received Magnet® recognition from the American Nurses Credentialing Center in January 2019

 

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: 40 hours a week  

Shift:  Choice of shift: 6:30AM – 3:00PM or 11AM – 8:00PM; every other weekend

Location: AdventHealth Shawnee Mission  

                 9100 West 74th Street, Merriam, KS 66204

The community you’ll be caring for:

 

At AdventHealth Shawnee Mission, formerly Shawnee Mission Medical Center, you're more than just a number on a chart. You're a whole person, who functions best when physically, emotionally, and spiritually fit. Find whole-person care, dedicated teams and staff, and a wide variety of medical services, all at our hospital in Shawnee Mission, Kansas.

 

The role you’ll contribute:

Under the direct supervision of the Executive Chef Manager of FANS, provides supervision to ensure overall customer satisfaction with Retail and Patient food and nutritional services.  Responsible for the supervision of staff and ensuring a clean and sanitary kitchens and café for patients, visitors, and staff

 

The value you’ll bring to the team:

·       Under the supervision of the Executive Chef Manager, the Sous Chef, plans, organizes, supervises, coordinates and controls the operational activities of the Food and Nutritional Services Department, to include staffing, creating schedules and ensuring productivity standards are met.

·       Oversees the purchasing, storing, receiving, and issuing of food and supplies

·       Supervises food preparation by staff and proper presentation of foods in conjunction with the Chef Manager.

·       Oversees the purchasing, storing, receiving, and issuing of food and supplies

·       Supervises food preparation by staff and proper presentation of foods in conjunction with the Chef Manager.

Qualifications

The expertise and experiences you’ll need to succeed:

 

·       Three years of relevant experience

·       A high School diploma or GED

·       Culinary Arts Certificate if applicable to state

·       ServSafe Manager Certification or equivalent

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

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